Madinah: Candidate for UNESCO Creative City of Gastronomy
Madinah celebrates a unique culinary tradition shaped by its natural resources, centuries-old agricultural heritage, and global cultural influences. By pursuing UNESCO Creative City of Gastronomy recognition, Madinah aims to promote sustainability, innovation, and inclusivity, aligning with Saudi Arabia’s Vision 2030 and the United Nations’ 2023 Sustainable Development Goals.
Madinah’s Vision for Gastronomic Excellence and Sustainability
Madinah’s candidacy as a UNESCO Creative City of Gastronomy is rooted in transformative initiatives across strategic areas. From strengthening the gastronomy value chain through projects like the Knowledge Economic City (KEC) to revitalizing rural economies via the Saudi Reef initiative, Madinah demonstrates a commitment to sustainable and inclusive growth. Urban transformation projects, such as the Wadi al-Aqiq rehabilitation, blend sustainability with modern design, creating vibrant, green public spaces. Advanced water management strategies and programs like S.G.A.P. address environmental challenges, while inclusive initiatives empower communities, spotlighting women’s contributions and fostering innovation. Education remains central, with institutions like Prince Muqrin University nurturing leaders in culinary and creative industries. Madinah is setting a global benchmark for integrating gastronomy, sustainability, and community empowerment.
Tradition Meets Innovation: Madinah’s Culinary Essence
The gastronomy of Madinah embodies a perfect harmony of tradition, innovation, and biodiversity. At the crossroads of cultures and trade, Medina has developed a rich gastronomic heritage that highlights local ingredients such as the renowned Ajwa dates, pure honey, and aromatic herbs, while embracing influences from Asia, Africa, and the Levant.
With over 130 varieties of dates, iconic dishes like Kabuli rice and Fatoot bread, and a culinary tradition rooted in sustainability and local pride, Madinah’s gastronomy tells a story of resilience and creativity.
Uniting for Madinah’s UNESCO Creative City of Gastronomy Vision
Madinah’s candidature for UNESCO Creative City of Gastronomy is led by the Madinah Municipality in collaboration with the Culinary Arts Commission. Through collaborative roundtable discussions involving key stakeholders—ranging from cultural organizations and academic institutions to local NGOs and government authorities—the project reflects a united vision for enhancing Medina’s vibrant gastronomy ecosystem.
Medina’s UNESCO Creative Cities Candadicy is supported by
